- plain parsley
- Сельское хозяйство: листовая петрушка с некурчавыми листьями (сортотип), листовая петрушка с равными листьями (сортотип)
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Palestinian cuisine — Part of a series on Palestinians … Wikipedia
Israeli cuisine — Classic Israeli breakfast Israeli cuisine (המטבח הישראלי) comprises local dishes by Jews native to Israel and dishes brought to Israel by Jewish immigrants from around the world. Since before the establishment of the State of Israel in 1948, and… … Wikipedia
Iranian cuisine — Persian Arts Visual Arts Painting … Wikipedia
Assyrian cuisine — Assyrian people Culture Music Language … Wikipedia
Dominican Republic — Not to be confused with The Commonwealth of Dominica. Dominican Republic República Dominicana (Spanish) … Wikipedia
Timeline of Russian inventions and technology records — The Hall of Space Technology in the Tsiolkovsky State Museum of the History of Cosmonautics, Kaluga, Russia. The exhibition includes the models and replicas of the following Russian inventions: the first satellite, Sputnik 1 (a ball under the… … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
List of kebabs — This is a list of kebab variants from around the world.Turkish kebabs* Adana Kebab Kebab with hand minced (zırh) meat mixed with chili on a flat wide metal skewer (shish); associated with Adana region although very popular all over Turkey.… … Wikipedia
Croquette — For the game, see croquet. For the comic book, see Croket!. Cylindrical croquettes. A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or ground meat (veal, beef, chicken, or turkey), shellfish,… … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia